Pizza Pinwheels

I wanted to share my experimentation with the two ingredient pizza dough that I posted earlier in the week.

I was in need of some comfort measures for a friend and used the dough recipe to make pizza pinwheels to accompany a big pot of homemade soup.

On a large sheet of parchment, I rolled out one ball of Two Ingredient Pizza Dough  ( I added a tablespoon of pesto to the dough while mixing it up) into a large rectangle and spread it with about a 1/4 cup of thick pizza sauce, 1/4 cup finely diced red onions, 1/4 cup slivered pepperoni and about 1/2 cup of pizza mozzarella.

I rolled the dough jelly-roll fashion, pinched the seam shut and cut the dough into about 12 pieces placing the cut side down on a parchment lined baking pan.

I sprinkled the tops with a bit more pepperoni and cheese for good measure and a shake of Italian seasoning blend and popped them in a preheated 400 degree over for about 25 minutes (or until nicely browned and bubbling).

You want to make sure the inside is cooked and not doughy.

I'm guessing the possibilities are endless with these little gems.  I want to try some salty black olives, spinach, feta, and sun-dried tomatoes next.

Ooooh, artichoke caponata might work nicely, and of course I did also read that others had made cinnamon buns with this dough ...quite possibly more updates to follow!

Serve warm with more pizza sauce for dipping.

Hopefully it's comforting with a bowl of warm soup - likely perfect with a big green salad or a pot of chili.

Other good things today... Rhubarb is sprouting in the garden!

Finally Spring seems to have arrived!

The sunshine and warmth this weekend appears to be quickly coaxing my rhubarb plants from their long hibernation.

It won't be long before we can enjoy more of Oma's Rhubarb Cake!