No Knead No Rise Two Ingredient Pizza Dough!

Or perhaps more appropriately titled "PURE MAGIC!!"

I have come across several recipes for two ingredient pizza dough on various other blogs and never stopped to give it a try until now. This is for real.  No kneading, no rising, NO WAITING, no sticky dough that springs back when you roll it out with literally TWO INGREDIENTS: self-rising flour and Greek yogurt.

I mixed, I rolled, I topped and baked in the oven in 20 minutes (possibly less!) from start to finish.

The end result was a beautifully home-baked pizza from scratch. Did I mention there are only two ingredients?!

I read many reviews by others who said they used the same dough to make garlic bread sticks, dessert pizzas, and cinnamon sticks with the same basic recipe and others who had experimented with gluten-free flour blends and also had success.
I also read you can make the dough up to two days ahead and store in the fridge, bringing to room temperature before you roll it out.

I followed the above recipe (found here ) without modification, and it was perfect!

1 and 1/2 cups self rising flour
(If you do not have self rising flour, add 3/4 teaspoons salt and 1 1/2 teaspoons of baking powder to your 1 1/2 cups flour.  I did not have self-rising flour and this worked just fine for me!)

1 cup of plain Greek yogurt ( I used Astro Balkan Yogurt )

Preheat oven to 450 degrees

Mix your flour and yogurt in a large bowl until it starts to come together, turn onto a lightly floured surface and continue to shape into a smooth ball adding more flour if the dough is too sticky.  It should form a smooth ball that does not stick to your hands when you roll it.

Roll into whatever shape and size pizza you like (I rolled mine quite thin), transfer to a pizza pan or baking sheet, brush the top with olive oil, and top with pizza sauce, toppings and grated cheese.

Bake in your preheated oven for 12 minutes or until golden brown and bubbling (longer if you like a crispier crust).

Invite over some friends and enjoy because this pizza is too good not to share!