15 Minute Coconut-Curry Noodle Bowl

This was ridiculously easy to make, but it tasted amazing!

I pretty much followed the recipe found here.

With a few simple ingredients and some chopped peanuts and green onion to garnish, this noodle bowl is next-level eats fast.

I rehydrated some dried shiitake mushrooms, had my noodles cooked and ready to add to the broth, along with peeled, raw shrimp and some thinly sliced sweet peppers.

I made the broth according to the recipe directions, added the mushrooms, peppers and shrimp, stirring until the shrimp were just pink.

Bowls were assembled with a handful of noodles covered in broth and topped with chopped peanuts and green onions.

I will definitely make this again with firm tofu or leftover roast chicken if I don't have shrimp on hand.
This was so satisfying, and it tasted as good, if not better, than any Thai soup I have eaten at a restaurant.