Red Lentil Dahl

This is one of my favorite meals, Red Lentil Dahl.  A hearty Indian stew that makes a very satisfying vegetarian meal; it can be made ahead and freezes well for a quick meal later.

I pretty much followed this recipe here.  I used coconut oil in place of butter, omitted the lemon juice, used a 19 oz can of petite cut tomatoes and probably more like 6 cloves of garlic.  I served it over basmati rice.