Wednesday, 15 March 2017

Poached Egg Hack


 


I'm going to Tell You Something Good this morning... this is how to poach an egg (or several for that matter) in 7 minutes or less depending on your desired firmness.  

This is brilliant.  Well, it's brilliant if you get excited about quick ways to make delicious, perfect poached eggs, which I am not embarrassed to say, I do.

And then you can go directly here for 27 things you should put an egg on right now.




Thursday, 9 March 2017

Red Lentil Dahl

This is one of my favorite meals, Red Lentil Dahl.  A hearty Indian stew that makes a very satisfying vegetarian meal; it can be made ahead and freezes well for a quick meal later.

I pretty much followed this recipe here.  I used coconut oil in place of butter, omitted the lemon juice, used a 19 oz can of petite cut tomatoes and probably more like 6 cloves of garlic.  I served it over basmati rice.