Got Eggs?

I love this hard boiled egg. It's like he knows he is next to be eaten, but he's gonna give it one last really good try to thwart your efforts, or else bite your finger as you pluck him from his cardboard nest.

We have a carton full of dyed eggs waiting to be used up.

It's not even for lack of inspiration on how to use them, but rather the avoidance of illicitng an "...Awwwwwww, who ate my killer Venus flytrap egg?! That was my best one!"

If you are experiencing an abundance of Easter eggs that you can safely eat without losing a finger, try:

Adding them to your 'Perfect Salad' for some quick protein

Sub in for poached eggs on your 'Grown-up Breakfast for Dinner"

Add to a warm, flour tortilla with some leftover 'Red Beans' or 'Baked Upside down Nacho Bake Filling' minus the corn chips for a delicious breakfast wrap.  Some shredded cheese and leftover roast potatoes or hash browns might take this wrap to the next level.

Got loads of time on your hands? You need some hard-boiled eggs for your Siopao Asado and yours are all ready to go!

The perfect addition to your Ramen Noodle Bowl Hacks.  This is a favourite DIY dinner at our house.

No time for Starbucks?  Round out your perfectly hard-boiled eggs with some fresh fruit and cheese for a DIY 'Protein Bistro Box' for breakfast on the run.

Of course there are the usual 'Deviled Eggs' or 'Egg Salad' that make short work of a dozen eggs in need of a recipe.

We love Spicy Korean Chili Paste Deviled eggs a la White Rabbit Restaurant in Uptown Waterloo, which we have hacked at home more than once after trying them there first.

For more recipes, facts and fun head on over to getcracking.ca