Cheater Korean Beef

Bulgogi Beef, or Korean beef, is not difficult to make, but the meat is thinly sliced, marinated, and barbequed over a charcoal grill which does take time.  This cheater version over at Damn Delicious, is very similar in flavour and ridiculously quick to make.
I doubled the recipe and added chili-garlic hot sauce in place of the red pepper flakes. I also used a generous amount of fresh, grated ginger root in place of the powdered ginger.
I served the beef over rice, but it would also be good over noodles or wrapped in rice paper wraps with the marinated carrot, cucumber, and onions, or served rolled-up in lettuce leaves.
I topped the bowls with grated carrot, thinly sliced onion, and cucumber that I tossed with equal amounts of rice- vinegar and sugar and sprinkled everything with sesame seeds and more chili garlic hot sauce on the side.
Steam some broccoli of greens and drizzle with a little sesame oil for a quick side.
Head on over to Dinner with Julie for her version of the same dish and for a recipe for the marinated cucumber salad, which really makes this dish!