Finding myself with a little more time this week to enjoy some baking, I have been baking and bringing goodies when we go out despite the fact the big day has come and gone.
Hands down one of the best Ginger Crinkles you will eat, Dinner With Julie's Molasses Crinkles are spicy and chewy and enjoyed by our family year-round.
I often add grated fresh ginger root and candied ginger finely diced to the batter, but these are next level cookies even without the addition of the extra ginger.
Fresh baked this morning and packed in this adorable gingerbread house box; I'm hoping they will still make a yummy gift on December 29th!
Love ginger? This fruit infusion from David's Tea is a warming blend of ginger, apple and safflower petals.
It smells exactly like ginger beer and is wonderfully soothing. I'm enjoying it daily sans illness, but this would likely make a comforting warm drink when you have a sore throat or are feeling under the weather.
Might be a nice addition to this Hot Toddy recipe over at Food 52.
No comments:
Post a Comment
Tell Me Something Good Today...