Wedded Bliss

Guanaquita Mojito

Today we are celebrating out 19th wedding anniversary. (Insert confetti falling from the heavens here!)  We have been together for 25 years; more years together then apart.
We don't exchange anniversary gifts, but we do usually try to celebrate using the traditional or modern anniversary gift guide in some sort of creative way.  There is no traditional anniversary gift for 19 years of wedded bliss.  The modern gift is bronze and the alternative gift is chili powder!  Last night I brushed on some sunless bronzer and we had dinner at The Guanaquita Restaurant where we hoped to find a menu item that may contain chili powder!
Dinner did not disappoint! We both enjoyed a mojito; fresh lime, muddled mint, RUM; can't really go wrong here.

I had the Guanaquita Platter.  An assortment of menu items on one plate. Chicken tamal, beef and black bean tostada, pork and cheese pupusa with curtido (cabbage slaw) and a beef and vegetable pastelito. Mark had the Chicken Enchiladas (and samplings from my platter!). Everything was incredibly delicious.  If you love to try new foods, I highly recommend this Salvadorean restaurant.
We ate outside on the cutest little balcony.  Not a fancy decor, but the food was really good, the mojito was the perfect accompaniment and while eaten with someone you love, it really didn't matter how fancy our surroundings were.